Read more Photo Roberto Frankenberg/Modds By Irène Verlaque Published on April 27, 2023 at 08:00 a.m. Share LinkedIn Facebook Twitter Send by email Copy link Discovering what's in someone's stomach would also allow us to know what's in their head and heart. This is the starting point of Dans le ventre, Zazie Tavitian's podcast (produced by Sony Music France and broadcast in Louie Media's Manger feed). To carry out her exploration, the journalist sits down in a Parisian chocolate shop with her guest of the day: feminist and anti-racist author Rokhaya Diallo. After a few words about her immoderate taste for sweets, the exchange takes a turn that is both more intimate and universal by addressing the political dimension of food. The activist explains in particular how the history of food is linked to that of colonization, taking the example of breakfast, "structured around everything that Europeans produced in the context of slavery, such as coffee, sugar and cocoa". A promising discussion, which unfortunately does not have time to be explored and nourished. The episode ends too quickly, and the listener is left hungry. Too bad.
Photo Roberto Frankenberg/Modds
Published on April 27, 2023 at 08:00 p.m.
DFinding out what someone has in their belly would also allow us to know what they have in their head and heart. This is the starting point of In the belly, the podcast of Zazie Tavitian (produced by Sony Music France and broadcast in the thread Eating (from Louie Media). To carry out her exploration, the journalist sits down in a Parisian chocolate shop with her guest of the day: the feminist and anti-racist author Rokhaya Diallo.
After a few words about her immoderate taste for sweets, the exchange takes a turn that is both more intimate and universal by addressing the political dimension of food. The activist explains in particular how the history of food is linked to that of colonization, taking the example of breakfast, "structured around everything that Europeans produced through slavery, such as coffee, sugar and cocoa". A promising discussion, which unfortunately does not have time to be explored and nourished. The episode ends too quickly, and the listener is left hungry. Too bad.
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